Another standout dish at 10 Railroad Street is the Reuben Sandwich. This New York delicatessen classic has been loved for generations, and the version served at this Morrisville restaurant takes it to the next level. With layers of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing, this sandwich is a perfect balance of flavors.
The Key Ingredients
A great Reuben sandwich starts with high-quality corned beef. At 10 Railroad Street, they use slow-cooked corned beef, which is tender, flavorful, and perfectly seasoned. Each bite melts in your mouth, with a rich, salty taste complemented by the other ingredients.
The sauerkraut adds a necessary contrast, bringing a slightly sour crunch that cuts through the richness of the meat and cheese. Meanwhile, Swiss cheese provides a mild, nutty flavor that pairs beautifully with the beef. The final touch is the Russian dressing, a creamy sauce made from mayonnaise, ketchup, Worcestershire sauce, and horseradish, adding a subtle kick.
The Bread Matters
The Reuben Sandwich is traditionally served on grilled rye bread, and 10 Railroad Street stays true to this tradition. The buttery, toasted rye bread not only adds a deep flavor but also provides the perfect crunch to contrast the soft fillings.
Served with the Perfect Side
A classic sandwich deserves a classic pairing, and at 10 Railroad Street, the Reuben comes with a side of crispy golden fries. The fries are lightly salted and have a perfectly crisp texture, making them the ideal complement to the rich sandwich.
Why You Should Try It
If you’re a fan of hearty, flavorful sandwiches, the Reuben at 10 Railroad Street is a must-try. Every element the slow-cooked corned beef, tangy sauerkraut, melted Swiss cheese, and toasted rye bread comes together in a warm, satisfying bite. Whether you’re craving comfort food or looking for a taste of classic American deli fare, this Reuben won’t disappoint.