At 10 Railroad Street, one of the most popular menu items is the Nashville Hot Chicken Sandwich. This bold, spicy sandwich takes inspiration from Tennessee’s famous Nashville hot chicken, bringing a taste of the South to Vermont. Served with Cajun-spiced fries, it’s a must-try for those who love a fiery kick in their meals.
The Perfectly Fried Chicken
The foundation of this sandwich is its perfectly crispy chicken. A thick chicken breast is marinated in a spicy buttermilk mixture, allowing the flavors to deeply penetrate the meat. This ensures that every bite is not only crunchy on the outside but also incredibly juicy and tender on the inside. After marination, the chicken is dredged in a seasoned flour mixture and deep-fried to golden perfection.
What truly sets this sandwich apart is the hot sauce coating. Instead of just relying on the breading for flavor, the fried chicken is drenched in a special spicy oil-based sauce, made with **cayenne pepper, smoked paprika, garlic powdcayenne pepper, smoked paprika, garlic powder, and brown sugar. This createssweet, spicy, and slightly smoky taste that lingers
The Sandwich Build
The bun selection is just10 Railroad Street, the sandwich is served on a soft brioche bun, which has a subtle sweetness that balances out the heat of the chicken. To complement the flavors and textures, it’s topped with:
- Cool, creamy coleslaw – This adds a refreshing crunch and helps soothe the heat.
- Crispy pickles – Their tanginess enhances the spicy and savory flavors.
- Buttery mayo spread – A touch of richness that brings all the ingredients together.
The Side That Completes the Dish
No Nashville Hot Chicken Sandwich is complete without a good side. At 10 Railroad Street, it comes with a generous portion of Cajun-spiced fries, seasoned with garlic, paprika, and a hint of cayenne. The fries have the perfect balance of crispiness and seasoning, making them the ideal pairing for the spicy sandwich.
Why It’s a Must-Try
The Nashville Hot Chicken Sandwich at 10 Railroad Street is a crowd favorite because it delivers layers of flavor from the crispy, juicy chicken to the creamy coleslaw and the spicy yet slightly sweet sauce. Whether you’re a spice lover or someone looking to try a Southern classic in Vermont, this dish will leave a lasting impression.